← All talent
DO
Dani Okafor
Sous chef · whole-animal butchery
Brooklyn, NY · 9 years · asking $75k+
Nine years on hot lines, last four running butchery. I like kitchens that teach.
Stations
ButcheryHearthSauce
Cuisines
New AmericanWest African
Certifications
ServSafe ManagerAllergen
Open to
Full-time
Signature dishes
- Dry-aged duck, fermented plum
- Lamb neck suya
- Bone marrow toast
Kitchens
Butcher / Sous
Gramercy-area steakhouse · 2021–now
Line cook
Farm-to-table bistro · 2016–2021