Full-time
Sous Chef
Marrow & Vine · Wood-fire restaurant · Brooklyn, NY
Pay
$72k–$80k
+ BOH tip pool (~$6k/yr)
Schedule
4 days · Wed–Sat dinner
Cuisine
New American
The job
Run the pass four nights a week, own the whole-animal butchery program and lead a crew of 9. You'll write specials with our chef and have real say in the menu.
Stations
HearthButcheryExpo
Perks
- Health + dental
- 2 weeks PTO
- Staff dining